Theodore's Dining RoomSnap Content


The New Taste of the Old West

Enjoy this fresh culinary experience in a historic and elegant atmosphere. No matter when you stop in, you will be in the well-trained hands of our executive chef  -- so stop at Theodore's and treat yourself.

All taste buds are treated equally at Theodore's. From Fresh Garden Salads and delectable Brussel Sprouts, to Bacon-wrapped Steaks and tantalizing Buffalo Osso Bucco, Theodore's Dining Room has something for everyone! Look over our menus -- and we'll see you for dinner!


 

Theodore’s Dinner Menu

Appetizers

Pork Belly  13
Roasted Brussel Sprouts GF/VEG  12
Heluka Pork Cheek  15


Soup

Soup of the day  7
Lobster Bisque with Crostini  8


Salad

Roasted Beet Salad  16
Roasted red and yellow beets, feta cheese, spring greens, radish, apple, sunflower seeds, orange vinaigrette GF/VEG/Can be Vegan

Add chicken GF  5
Add 4oz half lobster tail with saffron butter GF  12


Sandwiches

Beast Burger  18
Half pound blend of ground bison, elk, wild boar and wagyu beef, lettuce, tomato, cheese

French Onion Dip  18
Shaved print rib, carmelized onions, swiss cheese and french onion soup to dip


Entrees

Bison Osso Bucco GF  42
Braised buffalo shanks, red wine, garlic mashed potatoes, balsamic red onions, green beans, demi-glace, creamy horseradish

Beef Tenderloin GF  52
7oz fillet, garlic mashed, gorgonzola cream sauce, demi-glace, seasonal vegetables

Walleye  36
Walleye fillet, pan-seared or tempura breaded, braband potatoes, grilled lemon beurre blanc. roasted asparagus

Iberico Rib Chop GF  42
Acorn-fed Iberico pork, brabant potatoes, roasted garlic and shallot butter, roasted seasonal vegetables

Pesto Pappardelle option of GF/V  24
Pappardelle pasta, white wine, roasted cherry tomato, asparagus, squash, brussel sprouts 

Slow Roasted Prime Rib GF  Q. 36/ K. 42
Beef ribeye, garlic mashed potato, seasonal vegetables, au jus, creamy horseradish                                               

 Add 4oz half lobster tail with saffron butter GF  12
Bone marrow roasted garlic butter GF  4


Desserts

Sticky Toffee Pudding  9
Miso caramel, vanilla ice cream

Seasonal Cheesecake  9
Chef's choice

 

Details

- Casual attire welcomed -- no reservation required
- Reservations available for groups of 8 or more
- 18% gratuity will be added to parties of 8 or more
- Theodore’s will place an 8.00 charge for each split entrée
- Consuming raw or uncooked meats, poultry, shellfish or eggs, may increase your risk of food born illness
- Please inform your server of any food allergies


Proudly owned and operated by the Theodore Roosevelt Medora Foundation.



Catering by Theodore's


Everything you love about Theodore's Dining Room -- brought to you and your group!

Our professional staff at Theodore's Dining Room can help you create and craft your event, assist you with menu selections, rentals and food services. 

Whether it's a family reunion or a corporate retreat, you're in good hands with our Group Sales department!

View our Catering Guide.

Catering options are available for parties of all sizes!
 

Contact our Group Sales Department to get started by calling 1-800-Medora-1 ext. 8826 or email at groupsales@medora.com